Kirtiraj Punjabi Masala Papad is a boldly spiced Indian papad wafer inspired by Punjabi flavors — generously seasoned with spices for a more assertive, flavorful crunch compared to plain papad. A favorite for those who like extra spice and flavor in their papad.

Boldly Spiced Punjabi Masala Papad

• Thin, crispy papad with bold Punjabi-style masala seasoning
• More intense spice flavor than plain or jeera papad
• Quick to roast, fry, or microwave for an instant crispy snack
• Vegetarian-friendly Indian snack and meal accompaniment

How to Use

Roast over a gas flame, microwave, or deep-fry for a crispy masala accompaniment. Serve with dal-rice, khichdi, and yogurt for a classic meal. Crumble over salads and chaat for a spiced crunchy topping. Also great topped with onion, tomato, chili, and chutneys as a masala papad appetizer for guests.

Frequently Asked Questions

What spices are in Punjabi Masala Papad? Kirtiraj Punjabi Masala Papad is seasoned with a blend of Punjabi-style spices including black pepper, chili, cumin, and other aromatic seasonings for a bold, full-flavored wafer. Check the current product label for the full spice blend and ingredient list.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains lentil flour and spices. Check the current product label for full allergen information.