Kirtiraj Rajwadi Papad is a thin, crispy Indian wafer with a royal Rajwadi-style spice blend — inspired by the traditional papad-making heritage of Rajasthan. Rajwadi papad typically features a refined, aromatic spice profile for an elegant, classic papad experience.

Royal Rajwadi-Style Crispy Indian Papad

• Thin, crispy papad with classic Rajwadi aromatic spice profile
• Inspired by the traditional papad-making heritage of Rajasthan
• Ready to roast or fry in seconds for a crispy accompaniment
• Vegetarian-friendly traditional Indian snack

How to Use

Roast over a direct gas flame until evenly crispy, or deep-fry for a puffier texture. Serve alongside dal-rice, khichdi, curd, and curries as a classic Indian meal accompaniment. Crumble over dal or soups as a crispy garnish. Also excellent as part of a papad chaat with toppings of your choice.

Frequently Asked Questions

What makes Rajwadi papad different from other varieties? Rajwadi papad typically has a more refined, balanced spice blend with classic aromatics like asafoetida and pepper. The name evokes the royal tradition of Rajasthan, where papad-making is an art form with many regional variations.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains lentil flour and spices. Check the current product label for full allergen information.