Kirtiraj Single Mari Papad is a classic Indian papad wafer with a single black peppercorn (mari) as its signature spice — subtly peppery, light, and satisfying. A traditional papad variety that lets the peppercorn flavor take center stage in a thin, crispy wafer.

Peppercorn-Spiced Thin Crispy Indian Papad

• Thin papad with single black peppercorn (mari) as the featured spice
• Subtly peppery and light — ideal for those who prefer a gentler spiced papad
• Ready to roast or fry in seconds for a quick crispy snack
• Vegetarian-friendly classic Indian snack and accompaniment

How to Use

Roast over a gas flame for a smoky, crispy papad in under a minute. Microwave on high for 30–45 seconds for an oil-free option. Deep-fry in hot oil for a puffier, richer version. Serve alongside dal, rice, yogurt, and curries as a crispy meal accompaniment. Also great crumbled as a garnish over salads and soups.

Frequently Asked Questions

What is a "single" papad? Single papad refers to a papad with a single type of whole spice — in this case, a single black peppercorn (mari) — embedded into each papad. The single spice is a traditional style in Indian papad-making, as opposed to a multi-spice masala papad.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains lentil flour and black pepper. Check the current product label for full allergen information.