Kodo Millet is a nutritious gluten-free ancient grain, high in fiber and antioxidants. With an earthy, nutty taste, it cooks like rice for pulao, khichdi, upma and porridge.

Earthy, Nutritious Millet

• Gluten-free kodo millet
• High in fiber and antioxidants
• Earthy, nutty taste
• Cooks like rice

How to Use

Rinse, then simmer about 1 part millet to 2.5 parts water until fluffy. Use in pulao, khichdi, upma and porridge.

FAQs

Is it gluten-free? Yes, naturally gluten-free.

How do I cook it? Simmer like rice until fluffy.

Is it vegetarian? Yes.

Packed in a facility that may also handle wheat, nuts, sesame and soy.