KTC Mustard Oil 4L is a large-format bottle of pure cold-pressed mustard seed oil — the pungent, characteristically sharp oil that is the defining cooking fat of North Indian, Bengali, and Punjabi cuisines, and an essential ingredient in pickles, chutneys, and marinades across the Indian subcontinent. Available at Anoras Cash N Carry in Los Angeles.

Pure KTC Mustard Oil 4L Large-Format Cooking Oil

• Pure cold-pressed mustard oil with characteristic pungent, sharp flavor
• 4L large-format bottle — excellent value for households that cook with mustard oil regularly
• High smoke point makes it suitable for deep frying and high-heat cooking
• KTC — trusted British-Indian brand for pure mustard oil widely used by South Asian communities

How to Use

Heat mustard oil to its smoke point before cooking to mellow its raw pungency — the oil becomes milder and more palatable when properly heated. Use as the base oil for Bengali fish preparations, Punjabi sarson ka saag, pickles, and marinades. Also excellent for tempering spices (tadka) in North Indian dal preparations.

Frequently Asked Questions

Why does mustard oil smell so pungent? The pungency comes from allyl isothiocyanate — the same compound that gives mustard condiment its sharp kick. Heating the oil to smoking point deactivates this compound and makes the oil much milder.

Is KTC Mustard Oil labeled for external use only? In the US, mustard oil is regulated and some bottles carry an “for external use only” label due to FDA erucic acid regulations, even though it is widely consumed as a cooking oil in South Asian culinary tradition.

Can I use mustard oil for pickling? Yes — mustard oil is the traditional pickling oil in Indian cuisine. Its natural antimicrobial properties help preserve pickles and its flavor pairs perfectly with mango, lime, and mixed pickle preparations.

Allergen note: Contains mustard. Check label for the most current allergen information.