Laxmi Bajri Flour is finely milled pearl-millet (bajra) flour — wholesome, naturally gluten-free and rich in fiber and iron. Knead into hearty bajra rotla and bhakri. Non-GMO. 2 lb.

Wholesome Millet Flour

• Finely milled bajra (pearl millet) flour
• Naturally gluten-free
• Rich in fiber and iron
• For rotla, bhakri and more

How to Use

Knead with warm water into a soft dough and pat into bajra rotla or bhakri, then cook on a tawa.

FAQs

Is it gluten-free? Yes, bajra is naturally gluten-free.

What can I make? Bajra rotla, bhakri and savory flatbreads.

Is it vegetarian? Yes.

Made from millet in a facility that also handles wheat, nuts, sesame and soy.