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Laxmi Bay Leaves (Tej Patta) 2 Oz
- Description
- Additional info
- Reviews
- Whole dried bay leaves (tej patta)
- Essential for Indian aromatics
- 2 oz pack
- Laxmi brand
Laxmi Bay Leaves are whole dried bay leaves (tej patta) in a 2 oz pack — the aromatic leaf that starts every biryani, pulao and curry. Drop into hot oil, let it sizzle, and build your dish on top of that aroma.
Aroma First
How to Use
Add 1-2 leaves to hot oil at the start of cooking. Remove before serving.
Frequently Asked Questions
How many leaves per dish?
1-2 is standard. More than that gets overpowering.
Can I use them in non-Indian cooking?
Absolutely — bay leaves are used in soups, stews, pasta sauces and braises worldwide.
Is it vegetarian?
Yes. It's a dried leaf.
Additional info
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