Laxmi Chana Dal in an 8 lb family pack is premium split chickpea lentils — golden, nutty and endlessly useful. Made from split Bengal gram, it cooks into a hearty dal with a gentle bite and forms the base of countless snacks, sweets and tempering.

Stock-Up Staple

• Large 8 lb pack for frequent cooks and big families
• Firm, nutty split Bengal gram that holds its shape
• Great for dal, sundal, sweets and tadka
• Rich in plant protein and fiber

How to Use

Rinse and soak briefly, then pressure cook with turmeric until tender but intact. Temper with ghee, cumin and curry leaves, or roast and grind for besan-style flour.

FAQs

Does chana dal suit balanced meals? Chana dal has a relatively low glycemic index, making it a popular choice for balanced eating.

Does it need soaking? Soaking is optional but shortens cooking and aids digestion.

How do I store the 8 lb pack? Transfer to an airtight container and keep in a cool, dry spot.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.