Laxmi Coconut Flakes (400 g) are dry, thin flakes of coconut — a versatile South Asian cooking ingredient and natural snack. Larger and more textured than shredded or desiccated coconut, these flakes add a distinctive tropical flavor and satisfying crunch to both sweet and savory preparations.

Crunchy Coconut Flakes for Cooking, Sweets, and Snacking

• 400 g of dry coconut flakes for cooking and snacking
• Larger format than shredded coconut — more visible texture and crunch
• Excellent for toasting, garnishing, and adding to South Asian sweets
• Vegetarian and vegan-friendly; naturally gluten-free

How to Use

Toast in a dry pan until golden for a nuttier, crunchier garnish for biryanis, kheer, and halwa. Use in coconut-based chutneys by processing with water and spices. Add to trail mixes and granola for a tropical crunch. Use in traditional sweets like coconut barfi and modak. Also excellent as a garnish on yogurt, smoothie bowls, and desserts.

Frequently Asked Questions

Are coconut flakes the same as desiccated coconut? No — coconut flakes are thin, wider pieces with more visible texture, while desiccated coconut is very finely shredded and dried. Flakes are preferred when you want visible coconut in a dish, while desiccated coconut integrates more smoothly into batters and sweet fillings.

Where can I buy them in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains coconut (tree nut). May be processed in a facility handling other tree nuts. Check the current product label.