Laxmi Coriander Seed 200g is a convenient pack of pure whole dhania (coriander seeds) for households that use coriander seeds regularly in cooking. The warm, citrusy, mildly sweet seeds are used in tempering, spice blends, and ground as fresh coriander powder for Indian curries and dals. Available at Anoras Cash N Carry in Los Angeles.

Pure Laxmi Coriander Seeds 200g Convenient Everyday Pack

• Pure whole coriander seeds for tempering, grinding, and Indian cooking
• 200g convenient everyday pack — ideal for moderate coriander seed use
• Warm, citrusy character for curry bases and dhania powder grinding
• Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

How to Use

Dry roast lightly and grind for fresh coriander powder. Use whole in tempering, Indian pickles, and as a seasoning in dry-roasted preparations. Combine with cumin in a 2:1 ratio for the classic dhania-jeera spice blend.

Frequently Asked Questions

Why choose 200g over the 400g or 800g Laxmi Coriander Seed? The 200g is ideal for households that use coriander seeds occasionally or prefer to buy fresh more frequently for maximum flavor. For daily grinding households, the 400g or 800g provides better value.

Do whole coriander seeds stay fresh longer than ground coriander? Yes — whole seeds retain their essential oils significantly longer than ground powder. Whole seeds properly stored can remain fragrant for 1-2 years versus 6-12 months for ground.

Should I dry roast coriander seeds before grinding? Yes — a brief dry roast over medium heat until fragrant significantly enhances the flavor and aroma of freshly ground coriander powder. Let cool completely before grinding.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.