Laxmi Coriander Seeds 800g is a large economy pack of pure whole dhania (coriander seeds) — one of the most widely used spices in Indian cooking, with a warm, citrusy, gently sweet character used in tempering, spice blends, pickles, and ground as coriander powder. Available at Anoras Cash N Carry in Los Angeles.

Economy Pack Laxmi Coriander Seeds 800g for Regular Use

• Pure whole coriander seeds with warm, citrusy, mildly sweet character
• 800g large economy pack — excellent value for households grinding fresh coriander powder
• Grind fresh at home for superior coriander powder compared to pre-ground
• Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

How to Use

Dry roast and grind whole for fresh coriander (dhania) powder with superior aroma. Use whole in tempering, Indian pickles, and dry-roasted as a snack seasoning. For coriander-cumin powder (dhania-jeera): dry roast and grind equal parts coriander and cumin seeds for the foundational South Asian spice blend used in countless preparations.

Frequently Asked Questions

Should I buy whole coriander seeds or coriander powder? Whole seeds ground fresh give significantly more flavor than pre-ground coriander powder which loses its essential oils over time. The 800g size is ideal for households that prefer to grind fresh.

What is dhania-jeera powder? Coriander-cumin powder is one of the most fundamental spice blends in Indian cooking — dry roasted and ground together in roughly 2:1 ratio (coriander:cumin) and used in dal, vegetable, and curry preparations across all regions of India.

Are coriander seeds the same plant as fresh coriander leaves? Yes — both come from Coriandrum sativum, but the seeds and leaves have completely different flavor profiles. Seeds are warm and citrusy while fresh leaves (cilantro) are bright, herbaceous, and somewhat divisive in flavor.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.