Laxmi Dalia (800 g) is a large-format pack of cracked wheat — a wholesome, fiber-rich whole grain ideal for South Asian families who enjoy dalia regularly as a nutritious breakfast, light lunch, or one-pot meal. The 800 g size offers better value for frequent use.

Value-Size Cracked Wheat for Regular Nutritious Cooking

• 800 g of cracked whole grain wheat — double the value of the 400 g size
• High fiber and protein — a nutritious whole grain alternative to refined grains
• Great for dalia khichdi, upma, porridge, and sweet dalia
• Vegetarian and vegan-friendly pantry staple

How to Use

Rinse and drain before cooking. For khichdi: pressure cook with lentils and vegetables for a one-pot nutritious meal. For dalia upma: toast in ghee and cook with sautéed vegetables for a savory, hearty breakfast. For sweet porridge: simmer with milk, jaggery, and cardamom. The larger size is ideal for batching — cook a large amount and refrigerate for easy weekday breakfasts.

Frequently Asked Questions

How long does dalia keep after opening? Store in an airtight container in a cool, dry pantry. Cracked wheat keeps well for 6–12 months when stored properly. For longer storage in humid climates, refrigerate or freeze in a sealed container.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains wheat. Not suitable for celiac or gluten-intolerant individuals.