Laxmi Green Vatana 4 lb are premium dried whole green peas — firm, earthy and deeply satisfying in traditional South Asian recipes. Green vatana is the key ingredient in Maharashtrian usal, Goan curry and Mumbai street chaat. Find this pantry essential at Anora's Cash N Carry in Los Angeles.

What Makes Laxmi Green Vatana Special

• Whole dried green peas — rich in fiber, protein and complex carbohydrates
• 4 lb family value pack for everyday cooking
• Essential for usal, misal pav, ragda pattice and green pea curries
• Laxmi brand — trusted quality for South Asian grocery staples

How to Use

Soak green vatana overnight in plenty of water, then drain and pressure cook for 3–4 whistles until tender. Use in usal with onion-tomato masala, or cook with coconut and spices for a Goan-style curry. They're also great boiled and tossed with chaat masala for a quick street food snack.

Frequently Asked Questions

How long should I soak green vatana? Soak for 8–10 hours or overnight. This shortens cooking time and aids digestion.

Can I sprout these peas? Yes — soak for 8 hours, drain, and leave in a warm spot for 24–36 hours. Sprouted vatana are nutritious additions to salads and stir-fries.

What is the difference between vatana and matar? Vatana and matar both refer to peas, but vatana usually refers to the dried whole variety used in curries, while matar typically means fresh or frozen green peas.

Allergen note: May be processed in a facility handling wheat and other legumes. Check the packaging for full allergen details.