Laxmi Idli Rice is parboiled short-grain rice for making soft, spongy idlis — the South Indian breakfast staple. 10 lb bag for households that make idlis regularly.

Idli Rice, Family Size

• Idli-grade rice — 10 lb
• Parboiled short grain
• For soft, spongy steamed idlis

How to Use

Soak with urad dal 4-6 hours, grind to smooth batter, ferment overnight, steam in molds 10-12 minutes.

Frequently Asked Questions

Can I use this for dosa?
Works in dosa batter, though dosa typically uses a different ratio.

Is this the same as idli rava?
Different — idli rice is whole grain. Idli rava is broken/ground rice. Both make idlis but with different textures.

How long does 10 lb last?
Weekly idli makers — about 2-3 months.

Check package for allergen information.