Laxmi Kabuli Chana in an 8 lb family pack is premium whole white chickpeas — the large, creamy garbanzo beans behind chole, hummus and hearty salads. Mild and buttery, they soak up spices beautifully and cook into a satisfying, protein-rich meal.

Pantry Powerhouse

• Large 8 lb pack of whole white chickpeas
• Creamy, mild flavor perfect for chole and hummus
• A versatile source of plant protein and fiber
• Holds shape for curries, salads and chaat

How to Use

Soak overnight, then pressure cook until soft. Simmer in a spiced onion-tomato gravy for chole, or blend with tahini and lemon for fresh hummus.

FAQs

Are kabuli chana and garbanzo beans the same? Yes, kabuli chana is the Indian name for white chickpeas, also called garbanzo beans.

How long do they soak? An overnight soak gives the best texture and even cooking.

Can I make hummus with them? Absolutely; cooked kabuli chana blends into smooth, creamy hummus.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.