Laxmi Kala Chana is a 4 lb bag of brown desi chickpeas — smaller, nuttier and higher in fiber than white chana.

Soak overnight for kala chana masala, boil for sundal and chana chaat, sprout for breakfast bowls, or serve as the traditional Kanjak/Ashtami prasad with puri and halwa.

Households across our neighborhood keep Laxmi Kala Chana on standby for exactly these moments. Regulars tell us Laxmi Kala Chana tastes closest to what they grew up with back home. Visit us on Fairfax Ave in Los Angeles — EBT accepted in store.