Laxmi Kala Chana in an 8 lb family pack is premium whole black chickpeas — earthy, nutty and remarkably nutritious. A fiber-rich favorite, kala chana shines in Punjabi-style curry, sundal, and protein-packed sprouted chaat.

Wholesome in Every Way

• Large 8 lb pack of whole black chickpeas
• Firm, nutty texture that holds shape when cooked
• High in fiber and plant protein, with a low glycemic index
• Great for curry, sundal and sprouting

How to Use

Soak overnight, then pressure cook until tender. Simmer with onion, tomato and spices for kala chana masala, or boil and toss with coconut and curry leaves for sundal.

FAQs

Is kala chana healthier than white chickpeas? Both are nutritious; kala chana has more fiber and a lower glycemic index.

Does it need soaking? Yes, an overnight soak helps it cook evenly.

Can I sprout kala chana? Yes, it sprouts well for salads and chaat.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.