Laxmi Karupatti is traditional palm jaggery — dark, mineral-rich and deeply caramel-like with a hint of smokiness. A wholesome South Indian sweetener for coffee, sweets and payasam. 1 lb.

Mineral-Rich Palm Jaggery

• Traditional palm jaggery (karupatti)
• Dark and deeply caramel-like
• Mineral-rich with subtle smokiness
• For coffee, sweets and payasam

How to Use

Melt into coffee, payasam and sweets, or use as a wholesome sweetener in South Indian cooking.

FAQs

What is karupatti? Palm jaggery, a dark, mineral-rich sweetener.

How is it different from cane jaggery? It is darker, with a deeper, smokier flavor.

Is it vegetarian? Yes.

Packed in a facility that may also handle nuts, sesame and wheat.