Laxmi Kashmiri Chili Whole are deep-red dried Kashmiri chilies prized for vibrant color and mild heat. Soak and grind into pastes, or temper whole for rich crimson curries without overwhelming spice.

Color Over Heat

• Whole dried Kashmiri red chilies
• Deep red color with mild heat
• For pastes, curries and tempering
• 200g pack

How to Use

Soak and blend into curry pastes and tandoori marinades for color, or temper whole in hot oil.

FAQs

Are Kashmiri chilies hot? They are mild, valued more for color than heat.

What are they used for? Curry pastes and dishes needing a rich red color.

Are they vegetarian? Yes.

Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.