Laxmi Kerala Kuthari Matta Rice is traditional red parboiled rice from Kerala — the everyday rice for Kerala households. Matta rice has a distinctive pinkish hue, earthy flavor, and chewy texture that pairs perfectly with Kerala fish curry, sambar, and avial. 20 lb family bag.

Kerala's Everyday Rice

• Kerala Kuthari Matta — 20 lb
• Red parboiled rice, earthy and chewy
• The traditional Kerala everyday rice
• Pairs with fish curry, sambar, avial

How to Use

Soak 30 minutes, cook at 1:2.5 ratio for about 25-30 minutes. Matta rice is chewier than Sona Masoori — that is the authentic Kerala texture.

Frequently Asked Questions

What is matta rice?
Red parboiled rice from Kerala — partially milled so the bran gives it a pinkish color and nutty flavor.

Is it the same as red rice?
Related but different — matta is specifically a Kerala parboiled variety. Red rice from other regions has different characteristics.

Why is it chewy?
The parboiling and partial milling make it firmer. That chewiness is what Kerala cooks prefer.

Check package for allergen information.