Laxmi Ladoo Besan is 2 lb of extra-coarse chickpea flour milled specifically for ladoos — the grind that gives besan ladoo and mohanthal their signature grainy melt.

Roast slowly in ghee until nutty, add sugar and cardamom, and roll classic besan ladoo; the coarse grind keeps the texture halwai-style, never pasty.

We stock Laxmi Ladoo Besan year-round, so your recipe never has to wait for a trip back home. Once Laxmi Ladoo Besan has a spot in your pantry, you will wonder how the kitchen managed without it. EBT is accepted in store at Anora's Cash N Carry.