Laxmi Moong Dal is a 4 lb bag of split, husked yellow moong — the lightest, most digestible everyday dal in Indian cooking.

Make quick dal tadka, comforting khichdi, South Indian pongal with pepper and ghee, or soak and grind for moong dal halwa and chilla. It cooks in minutes without soaking.

Once Laxmi Moong Dal has a spot in your pantry, you will wonder how the kitchen managed without it. Find it in our dal aisle at Anora's Cash N Carry on Fairfax Ave.