Laxmi Moong Dal in an 8 lb family pack is premium yellow split mung beans — the lightest, most digestible dal in the Indian kitchen. Quick-cooking and gentle, moong dal is the everyday choice for soothing dal, wholesome khichdi and even festive halwa.

Light and Nourishing

• Large 8 lb pack of hulled yellow moong dal
• Quick-cooking with no soaking needed
• Famously easy to digest, great for all ages
• Perfect for dal, khichdi and moong dal halwa

How to Use

Rinse and pressure cook with turmeric until soft and creamy. Temper with ghee, cumin and asafoetida for a simple dal, or cook with rice for comforting khichdi.

FAQs

Why is moong dal recommended for light meals? It is gentle on digestion and cooks into a soft, soothing dal.

Does it need soaking? No, a quick rinse is enough.

How do I store the 8 lb pack? Keep it airtight in a cool, dry place.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.