Laxmi Poha Red 400g is premium red-variety flattened rice — lighter in color than standard white poha and a beloved breakfast staple in Maharashtra and across South Asia. Red poha is slightly higher in fiber and has a mild, nutty flavor perfect for quick morning preparations. Available at Anora's Cash N Carry in Los Angeles.

Features of Laxmi Poha Red 400g

• Red variety flattened rice — slightly higher in fiber than white poha
• Light and quick-cooking — ready in under 10 minutes
• 400g pack — ideal for single servings or small households
• Laxmi brand — trusted quality for South Asian pantry staples

How to Use

Rinse red poha under cold water and soak for 5 minutes until just softened. Drain well. Heat oil with mustard seeds, curry leaves, green chili and onion. Add soaked poha, turmeric, salt and a squeeze of lemon. Toss well and cook for 3–4 minutes. Garnish with fresh cilantro, grated coconut and a few roasted peanuts. Serve warm.

Frequently Asked Questions

What is red poha? Red poha is made from a red-hued variety of rice that retains more of its bran layer compared to white poha. It has a slightly nuttier taste and marginally higher fiber content.

How is red poha different from white poha? Red poha has a slightly earthier, nuttier flavor. The preparation method is the same, but red poha may need a minute or two more soaking time to soften fully.

Can I use red poha for desserts like chivda? Yes — red poha can be used in sweet or savory chivda (beaten rice snack mix), though the color will be distinctly different from the standard pale yellow chivda.

Allergen note: Rice product, naturally gluten-free. May be processed in a facility handling wheat and other allergens. Check the label for full allergen information.