Laxmi Poha Thick 2 lb is premium thick-cut flattened rice — the classic choice for Maharashtrian poha breakfast, chivda snack mix and kanda poha. The thick variety holds its shape better during cooking and gives a satisfying, slightly chewy bite. Available at Anora's Cash N Carry in Los Angeles.

Why Choose Laxmi Poha Thick 2 lb

• Thick-cut flattened rice — holds shape after soaking, doesn't turn mushy
• 2 lb family size — ideal for households where poha is a daily breakfast
• Laxmi brand quality — consistent thickness for even cooking
• Gluten-free and light — an excellent vegetarian breakfast option

How to Use

Rinse thick poha under cold water and soak for 5–7 minutes until softened but still firm. Drain well. Heat oil and add mustard seeds, curry leaves, sliced onion and green chili. Add soaked poha with turmeric, salt and lemon juice. Toss gently and cook on low heat for 5 minutes. Top with cilantro, grated coconut and peanuts. Serve hot.

Frequently Asked Questions

What is the difference between thick and thin poha? Thick poha absorbs liquid more slowly and keeps its structure during cooking. Thin poha softens more quickly and is used in recipes where a softer texture is desired, like batters or kheer.

Is thick poha better for poha breakfast? Most cooks prefer thick poha for savory breakfast preparations as it stays fluffy and doesn't become gluey, making it easier to toss with spices and vegetables.

Can I use thick poha for chivda (beaten rice snack)? Yes — thick poha is the best variety for making crispy chivda, as it fries up with a satisfying crunch without burning quickly.

Allergen note: Rice product, naturally gluten-free. May be processed in a facility handling wheat and other allergens. Check the label for allergen information.