Laxmi Ponni Raw Rice is unparboiled South Indian rice — softer, lighter, and stickier than boiled ponni. Some families prefer the softer texture of raw rice for curd rice and everyday meals. 10 lb.

Softer South Indian Rice

• Ponni raw rice — 10 lb
• Softer and stickier than boiled
• For curd rice and everyday meals

How to Use

Rinse well, cook at 1:2 ratio for 15-18 minutes. Softer and stickier than boiled — mixes well with curd and sambar.

Frequently Asked Questions

Raw vs boiled — preference?
Raw is softer, stickier. Boiled is firmer, more nutritious. Family preference usually decides.

Good for curd rice?
Many people prefer raw rice for curd rice — it gets softer and creamier.

Bigger size?
20 lb available.

Check package for allergen information.