Laxmi Poppy Seeds 200g is a generous pack of pure khus khus (white poppy seeds) — the tiny, ivory-colored seeds used extensively in Indian cooking for thickening gravies, adding richness to Mughlai preparations, and as a spice in Bengali and North Indian cooking traditions. Available at Anoras Cash N Carry in Los Angeles.

Pure Laxmi White Poppy Seeds 200g Khus Khus for Indian Cooking

• Pure white poppy seeds (khus khus) for Indian curry thickening and spice blends
• 200g generous pack — ideal for regular curry and spice blend use
• Essential ingredient in Mughlai korma, Bengali preparations, and spice masalas
• Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

How to Use

Dry roast and grind to a paste or powder for thickening Mughlai-style korma and rich gravies. Soak in warm water and blend smooth for the creamiest thickening paste. Use in Bengali posto (poppy seed preparations) and as a component of rich spice masalas for meat preparations.

Frequently Asked Questions

What is the role of poppy seeds in Indian cooking? White poppy seeds (khus khus) are primarily used as a thickener and enricher in Indian curry gravies. When soaked and ground, they create a creamy, nutty paste that adds body and subtle richness to preparations.

Are Indian white poppy seeds the same as European poppy seeds? They are from the same plant (Papaver somniferum) but the culinary use differs. European/American baking uses blue-black poppy seeds as a topping while Indian cooking uses white varieties as a thickener and ingredient.

Do poppy seeds have any narcotic effect? In the quantities used in cooking (typically 1-2 tablespoons per preparation), food-grade poppy seeds have no narcotic effect. They are culinary seeds used as a thickener and spice.

Allergen note: Contains poppy seeds. Check label for the most current allergen information.