Laxmi Light Red Kidney Beans are 4 lb of pale rajma — the lighter-skinned variety many cooks prefer for its creamier texture and faster cooking.

Soak overnight and simmer into classic rajma masala for rajma-chawal Sundays, toss boiled beans into salads and chaat, or mash into Tex-Mex style burritos.

Regulars tell us Laxmi Red Kidney Bean Light tastes closest to what they grew up with back home. Visit us on Fairfax Ave in Los Angeles — EBT accepted in store.