Laxmi Sona Masoori Brown Rice is whole-grain South Indian rice with the bran intact — nuttier, chewier, more filling than white Sona Masoori. 10 lb bag for health-conscious South Indian households.

Whole-Grain Sona Masoori

• Brown Sona Masoori — 10 lb
• Whole grain, more fiber
• Nuttier than white

How to Use

Soak 30 minutes, cook at 1:2.5 ratio for 35-40 minutes. Serve with sambar and rasam.

Frequently Asked Questions

Brown vs white Sona Masoori?
Brown has more fiber and nutrients. Takes longer to cook. Slightly chewier.

Good for curd rice?
Different texture — some prefer white for curd rice.

How long does 10 lb last?
3-5 weeks for a family of 4.

Check package for allergen information.