Laxmi Roasted Sooji is pre-roasted semolina (rava) in a handy 4 lb pack — the quick-start base for soft upma, golden sooji halwa and crisp rava dosa. Roasting the semolina first means less fuss at the stove and a nuttier, more aromatic result.

Kitchen Shortcut

• Pre-roasted coarse semolina, ready to cook
• Makes fluffy upma, halwa, rava idli and dosa
• Nutty aroma from careful roasting
• A versatile pantry staple in a value 4 lb size

How to Use

For upma, saute with mustard seeds, curry leaves, onion and vegetables, then add hot water and stir until fluffy. For halwa, cook in ghee with sugar, water and cardamom until glossy.

FAQs

Is roasted sooji different from regular sooji? Roasting deepens the flavor and saves you the toasting step, giving more consistent results.

Is sooji the same as rava? Yes, sooji and rava are common names for semolina.

Does it contain gluten? Yes, semolina is made from wheat and contains gluten.

Contains wheat (gluten). Packaged in a facility that also processes tree nuts, peanuts, sesame and soy.