Laxmi South Indian Rice Flour is finely ground rice powder for dosa, appam, idiyappam, and South Indian cooking — the flour equivalent of the rice in your pantry. Non-GMO. 2 lb bag.

South Indian Rice Flour

• Fine rice flour — 2 lb, non-GMO
• For dosa, appam, idiyappam
• Naturally gluten-free

How to Use

Use for fresh dosa batter, appam, and idiyappam. Also works as a gluten-free flour for baking and coatings.

Frequently Asked Questions

Is this the same as idli rava?
No — rice flour is finer. Idli rava is coarser broken rice.

Gluten-free?
Rice is naturally gluten-free. Check package for cross-contamination.

Bigger size?
4 lb available.

Check package for allergen information.