Laxmi Teja Chili Whole 400g is a generous pack of Teja dried red chilies — the extremely pungent, intensely hot Andhra Pradesh variety prized for both its heat level and its excellent red color contribution, making it one of India’s most commercially important chili varieties for spice blends and curry powders. Available at Anoras Cash N Carry in Los Angeles.

Intensely Hot Laxmi Teja Whole Red Chili 400g

• Premium Teja dried red chilies with extremely hot heat level and vivid red color
• 400g generous pack — ideal for making homemade chili powder and spice blends
• One of India’s most important commercial chili varieties for heat and color
• Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

How to Use

Add whole to hot oil tempering for intensely hot South Indian preparations. Dry roast and grind for fresh, vivid Teja chili powder. Use in combination with milder chili varieties (like Kashmiri Mirch) to balance heat with color — Teja provides the heat while Kashmiri Mirch provides the color.

Frequently Asked Questions

How hot are Teja chilies compared to Guntur Sannam? Teja chilies are generally hotter than Guntur Sannam — rating approximately 50,000-100,000+ Scoville Heat Units. They are among India’s hottest commercial varieties and should be used with care.

Why use both Teja and Kashmiri Mirch in a recipe? The classic combination: Kashmiri Mirch provides brilliant red color with moderate heat while Teja provides intense heat without much color. Combining them creates a visually vibrant, intensely hot spice blend.

Are Teja chilies suitable for making homemade sambar powder? Yes — Teja chilies are commonly used in homemade sambar powder, rasam powder, and Andhra-style curry powder blends for their heat and color contribution.

Allergen note: Extremely hot — handle with care and avoid touching eyes. Check label for allergen information.