Laxmi Thin Poha is light, flattened rice flakes that cook in minutes into soft, fluffy dishes. A staple across Indian kitchens, thin poha is the base for the classic breakfast favorite poha, as well as chivda and snacks. Easy to digest and quick to prepare, it is a pantry must-have.

Quick and Versatile

• Thin flattened rice flakes (poha)
• Cooks in minutes
• Light and easy to digest
• Base for breakfast poha, chivda and snacks

How to Use

Rinse briefly, then temper with mustard seeds, onions, peanuts and turmeric for breakfast poha, or fry into crunchy chivda.

Frequently Asked Questions

What is poha?
Poha is flattened or beaten rice, a quick-cooking Indian staple.

What is thin poha best for?
Thin poha softens quickly and is ideal for breakfast poha.

How should I store it?
Keep it airtight in a cool, dry place.

Allergen note: May contain traces of tree nuts and peanuts. Store in a cool, dry place.