Laxmi Toor Dal in a generous 8 lb family pack is premium split pigeon peas — the most-cooked dal in Indian homes. Earthy and smooth-cooking, toor dal is the backbone of South Indian sambar, Gujarati dal and the everyday dal tadka loved across the country.

Bulk Buying Made Easy

• Large 8 lb pack for households that cook dal daily
• Smooth-cooking split pigeon peas with mellow flavor
• The essential lentil for sambar and dal tadka
• A dependable vegetarian protein source

How to Use

Rinse and pressure cook with turmeric until soft. For sambar, cook with vegetables and sambar powder; for dal tadka, temper with ghee, cumin, garlic and curry leaves.

FAQs

Why buy toor dal in bulk? If you cook dal often, the 8 lb pack offers better value and fewer trips to the store.

Is this oily or plain toor dal? This is plain toor dal; simply rinse and cook.

How should I store a large pack? Keep it in an airtight container in a cool, dry place to stay fresh.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.