Laxmi Urad Gota in an 8 lb family pack is premium whole black gram — the skin-on lentil prized for dal makhani and traditional papad. Robust and protein-rich, urad gota rewards a slow simmer with deep flavor and a luxuriously creamy finish.

Slow-Cook Reward

• Generous 8 lb pack of whole black urad (gota)
• Cooks into rich, creamy dal makhani
• A protein- and iron-rich vegetarian staple
• Also used in papad and fermented batters

How to Use

Rinse and soak overnight. Pressure cook until very soft, then simmer with butter, cream and warm spices for dal makhani. Store the large pack airtight in a cool, dry place.

FAQs

Is urad gota the same as whole urad? Yes, gota refers to the whole, skin-on black gram.

Why soak overnight? A long soak makes the beans cook softer and creamier.

What else can I make with it? Beyond dal makhani, it works for papad and some batters.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.