Laxmi Toor Dal Plain 2 lb is premium split pigeon peas — the everyday lentil of Indian kitchens. Laxmi's plain (non-oily) toor dal cooks to a smooth, velvety consistency perfect for dal tadka, sambhar and rasam. Available at Anora's Cash N Carry in Los Angeles.

Features of Laxmi Toor Dal Plain

• Plain (non-oiled) variety — no mineral oil coating for a cleaner taste
• Smooth-cooking toor dal ideal for sambhar, dal fry and Gujarati dal
• High in protein and dietary fiber — a nutritious everyday staple
• Laxmi brand quality — sourced and packed for South Asian grocery standards

How to Use

Wash toor dal thoroughly and pressure cook with 2.5 cups water per cup of dal for 3–4 whistles until soft. For dal tadka, temper with ghee, cumin, garlic, tomatoes and turmeric. For sambhar, cook with tamarind, mixed vegetables and sambhar powder. The plain variety blends smoothly for a silky finish.

Frequently Asked Questions

What is the difference between plain and oily toor dal? Oily toor dal is coated with mineral oil for extended shelf life. Plain toor dal has no coating, tastes cleaner and is generally preferred for home cooking.

How long does toor dal take to cook without a pressure cooker? On the stovetop, simmer toor dal for 40–50 minutes in plenty of water, stirring occasionally, until completely soft.

Can toor dal be used to make sambhar? Absolutely — it is the base lentil for all South Indian sambhar varieties.

Allergen note: Lentil/legume product. May be processed in a facility handling other legumes and grains. Refer to the package label for allergen details.