Laxmi Wet Tamarind 800g is premium whole wet tamarind — the traditional block form of unprocessed tamarind pulp that is the foundation of authentic South Indian tamarind cooking. Wet tamarind delivers a richer, more complex, more deeply flavorful tamarind water than concentrate when properly soaked and strained. Available at Anoras Cash N Carry in Los Angeles.

Traditional Whole Wet Tamarind Block 800g

• Premium wet tamarind pulp in the traditional block form for authentic preparation
• 800g block — generous supply for serious South Indian cooking households
• More complex, deeper flavor than concentrate when properly soaked and strained
• Laxmi — trusted South Asian grocery brand for authentic tamarind preparations

How to Use

Break off a golf-ball sized piece, soak in 1 cup warm water for 15-20 minutes, then squeeze and strain through a strainer to extract rich tamarind water. Use extracted tamarind water in sambar, rasam, tamarind rice (puliyogare), and chutneys. Store the remaining block in an airtight container in the refrigerator. Use a larger quantity for bold, complex preparations like Chennai-style mutton curry.

Frequently Asked Questions

Why use wet tamarind block instead of concentrate? Whole wet tamarind has a more complex, rounded sourness with fruity depth compared to concentrate. Purists and serious South Indian cooks strongly prefer the block form for preparations where tamarind is the primary flavor element.

How do I know when tamarind has been soaked long enough? The block should be fully softened and the water should have turned a rich brown color. Squeeze and rub the soaked tamarind thoroughly to extract maximum pulp before discarding the seeds and fiber.

Are the seeds in wet tamarind edible? Tamarind seeds are not eaten directly in cooking preparations — strain them out along with the fibrous pod material after soaking and extracting the pulp.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.