Laxmi Wet Tamarind (400 g) is whole, block tamarind with seeds — the traditional format for tamarind used in South Asian cooking. Soak, extract, and strain for the most authentic, intensely flavored tamarind pulp for chutneys, curries, sambar, and rasam.

Traditional Block Tamarind for Authentic South Asian Flavor

• 400 g of wet block tamarind with seeds — traditional South Asian cooking format
• Most authentic, intensely flavored tamarind available
• Essential for classic South Indian sambar, rasam, and tamarind rice
• Vegetarian and vegan-friendly; naturally gluten-free

How to Use

Break off the required amount, soak in hot water for 15–20 minutes until softened. Squeeze and strain the pulp through a sieve to remove seeds and fiber. Use the extracted tamarind water in sambar, rasam, tamarind rice (pulihora), and South Indian curries. Also use for sweet tamarind chutney with jaggery and spices for samosas and chaats.

Frequently Asked Questions

How much wet tamarind equals tamarind paste? Roughly 1 tablespoon of tamarind paste equals about 2 tablespoons of soaked and extracted wet tamarind. Wet tamarind has a fresher, more complex flavor profile but requires extra preparation time compared to ready-to-use paste.

Where can I buy it in Los Angeles? At Anora's Cash N Carry, 567 S Fairfax Ave, Los Angeles, CA 90036. EBT accepted.

Allergen note: Contains tamarind. No common allergens. Check the current product label.