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Laxmi Whole Cloves (Laung) 100 Gm
- Description
- Additional info
- Reviews
- Whole cloves (laung)
- Intensely aromatic and sweet-pungent
- For biryani, chai, masalas and pickles
- 100g pack
Laxmi Whole Cloves are fragrant laung — intensely aromatic dried flower buds with a warm, sweet-pungent flavor. A key whole spice for biryani, garam masala, chai and pickles.
Warm, Pungent Laung
How to Use
Add whole to rice and gravies, simmer in chai, or grind into garam masala. A little goes a long way.
FAQs
How strong are cloves? Very aromatic; use a small amount.
How should I store them? Keep airtight to preserve the aroma.
Are they vegetarian? Yes.
Packed in a facility that also handles tree nuts, peanuts, sesame, soy and wheat.
Additional info
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