Laxmi Whole Clove 200g is a generous pack of pure whole laung (cloves) — the intensely aromatic, strongly flavored dried flower buds of the clove tree that are one of the most powerful spices in Indian cooking, used in biryani, garam masala, and rich meat preparations where their distinctive warmth is essential. Available at Anoras Cash N Carry in Los Angeles.

Pure Laxmi Whole Clove 200g Aromatic Laung for Biryani and Spice Blends

• Pure whole cloves with intense, warming, characteristic clove aroma
• 200g generous pack — cloves are used by the piece, so 200g lasts a long time
• Essential in biryani, garam masala, and rich Mughlai-style meat preparations
• Laxmi — House of Spices’ trusted brand for quality South Asian spice staples

How to Use

Add 2-4 whole cloves to biryani preparations during dum cooking and to rich meat curry bases. Include in homemade garam masala and spice blends. Also excellent in masala chai — a single clove adds significant warming depth. Use cloves to stud onions for stock and broth preparations.

Frequently Asked Questions

How many cloves should I use per dish? Cloves are extremely powerful — 2-4 is appropriate for most preparations. Too many cloves create an overwhelming, medicinal flavor. Ground cloves (use 1/8 teaspoon per 3-4 whole cloves equivalent) in powdered blends are easier to control.

Is 200g of cloves practical? Cloves are used in very small quantities, so 200g provides years of supply for most households. Whole cloves store very well when sealed away from light — their essential oils (eugenol) provide natural preservation.

What is eugenol and why does it matter? Eugenol is the primary aromatic compound in cloves (70-90% of clove essential oil) responsible for the characteristic warm, sweet spice character. Cloves with high eugenol content are higher quality — the more pungent the clove, the better.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.