Laxmi Whole Dal 2 lb is a premium whole lentil blend — hearty and fiber-rich, ideal for traditional Indian dal preparations that call for whole unprocessed legumes. A versatile pantry staple from the trusted Laxmi brand, available at Anora's Cash N Carry in Los Angeles.

Highlights of Laxmi Whole Dal

• Whole (unsplit) lentils — higher fiber content and a firmer texture after cooking
• Excellent for whole masoor, whole moong or mixed whole dal preparations
• Rich in vegetarian protein and complex carbohydrates
• 2 lb pack — ideal for weekly meal prep

How to Use

Soak whole dal for 4–6 hours, then pressure cook with 3 cups water per cup of dal for 4–5 whistles. Temper with mustard seeds, curry leaves, dried chilies and coconut for a South Indian style preparation, or cook with onion-tomato masala for a North Indian whole dal. Serve with rice or roti.

Frequently Asked Questions

Why use whole dal instead of split dal? Whole dals retain their outer skin, which is higher in fiber and gives a heartier, slightly earthier flavor compared to split varieties.

Do whole lentils need soaking? Soaking for at least 4 hours is recommended — it shortens cook time significantly and improves digestibility.

Can I make dal makhani with whole dal? Dal makhani is traditionally made with whole urad dal (black gram). This product may or may not contain urad — check the label for the specific blend.

Allergen note: Contains legumes. Processed in a facility that may handle other legumes and grains. Check the label for full allergen information.