Laxmi Whole Urad in an 8 lb family pack is premium whole black gram — the skin-on lentil that gives dal makhani its signature richness. Earthy and protein-dense, whole urad simmers down into a creamy, indulgent dal worth the slow cook.

Made for Big Batches

• Generous 8 lb pack of whole black gram
• Slow-cooks into velvety, restaurant-style dal makhani
• High in protein, iron and fiber
• Also grinds for traditional batters and papad

How to Use

Rinse and soak 6 to 8 hours or overnight. Pressure cook until very soft, then simmer with butter, cream, tomato and warm spices for an unforgettable dal makhani.

FAQs

Why is whole urad best for dal makhani? The whole skin-on bean releases starch slowly, creating a rich, creamy texture.

How long should it soak? At least 6 hours, or overnight, for the creamiest results.

How do I store 8 lb? Keep it in an airtight container in a cool, dry place.

Packaged in a facility that also processes tree nuts, peanuts, sesame, soy and wheat. Rinse before cooking.