Laxmi Yellow Split Peas (4 lb) are a versatile, protein-packed legume used across South Asian, Caribbean, and Mediterranean cuisines. Mild in flavor and naturally creamy when cooked, they're the go-to for dal, split pea soup, and thick curries. Find them at Anora's Cash N Carry in Los Angeles.

Pantry-Ready Legume

• No soaking required — cooks faster than whole peas
• Excellent source of plant-based protein and soluble fiber
• Mild, slightly sweet flavor pairs with bold spice blends
• 4 lb bulk pack offers great value for everyday cooking

How to Use

Rinse thoroughly, then simmer in water or broth for 20–30 minutes, stirring occasionally, until soft and creamy. Season with turmeric, cumin, and ginger for classic yellow dal, or blend into a smooth soup base. Also works well in kitchari, stuffed flatbreads, and lentil patties.

Frequently Asked Questions

Are yellow split peas the same as chana dal? They are similar but distinct — yellow split peas come from field peas, while chana dal is split Bengal gram. They can often substitute for each other in recipes.

Do yellow split peas need to be soaked? Soaking is optional for split peas. They cook faster than whole legumes and typically need only 25–35 minutes of simmering without soaking.

What is the shelf life? Stored in a sealed container away from moisture and light, dried yellow split peas keep well for up to 2 years.

Allergen note: May be packaged in a facility handling other legumes and grains. Suitable for vegetarians and vegans.