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Lijjat Cumin Papad
Regular price
$2.75
Lijjat Cumin Papad adds whole cumin (jeera) to the classic urad dal papad — warm, earthy and aromatic. Roast it, fry it, or microwave it and serve alongside any Indian
Description
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Description
- Description
- Additional info
- Reviews
- Urad dal papad with cumin seeds
- Warm, earthy cumin flavor
- Roast, fry or microwave
- Lijjat — since 1959
Lijjat Cumin Papad adds whole cumin (jeera) to the classic urad dal papad — warm, earthy and aromatic. Roast it, fry it, or microwave it and serve alongside any Indian meal. Lijjat has been making papads since 1959, and they haven't needed to change the recipe.
Cumin-Kissed Crunch
How to Serve
Roast over an open flame for charred flavor, deep fry for maximum crunch, or microwave for 30 seconds. Serve with dal, rice and curry.
Frequently Asked Questions
What is Lijjat?
Shri Mahila Griha Udyog Lijjat Papad — a women's cooperative that's been making papads in India since 1959.
What's the best cooking method?
Open flame for charred flavor, deep fry for crunch, microwave for speed. All work.
Is it vegetarian?
Yes, vegetarian-friendly. Check the package for allergen information.
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