Little Millet is a small, wholesome gluten-free grain — light, nutty and rich in fiber. Quick-cooking, it makes excellent upma, pulao, khichdi and porridge.

Small, Wholesome Grain

• Gluten-free little millet
• Light, nutty and fiber-rich
• Quick-cooking
• For upma, pulao and porridge

How to Use

Rinse, then simmer about 1 part millet to 2.5 parts water until fluffy. Use in upma, pulao, khichdi and porridge.

FAQs

Is it gluten-free? Yes, naturally gluten-free.

How do I cook it? Simmer like rice until fluffy.

Is it vegetarian? Yes.

Packed in a facility that may also handle wheat, nuts, sesame and soy.