MDH Amchur Powder 100g is premium dried raw mango powder — the quintessential North Indian souring agent with a sharp, fruity tartness that is essential in chaat masala, chole, chutney, and marinades. Amchur provides the characteristic tangy kick that defines Indian street food and snack flavors. Available at Anoras Cash N Carry in Los Angeles.

Premium Amchur (Dry Mango Powder) for Indian Souring

• Pure dried raw mango powder with sharp, fruity, tangy sourness
• 100g pack — the right quantity for a souring agent used in small amounts
• Essential in chaat masala, chole, pakoras, and North Indian chutney preparations
• MDH — India’s trusted spice brand for pure, quality amchur powder

How to Use

Add 1-2 teaspoons to samosas, pakora batters, and stuffed paratha filling for tangy depth. Include in homemade chaat masala alongside black salt and cumin. Season chole and rajma preparations for characteristic sour balance. Use in marinades as a natural tenderizer alongside ginger and garlic for meat preparations.

Frequently Asked Questions

What is amchur made from? Amchur is made by peeling raw, unripe mangoes, cutting them into slices, drying them in the sun, and grinding into a fine powder. The drying preserves and concentrates the mango’s high citric acid content.

Can I substitute lemon juice for amchur? They are both sour but work differently — amchur adds dry, fruity tartness while lemon juice adds wet citrus acidity. In dry applications (spice blends, dry rubs) amchur is irreplaceable.

Does amchur tenderize meat like fresh mango? Yes — amchur retains some of the enzymes and acids from raw mango that help tenderize proteins, making it useful in dry marinades for meat.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.