MDH Baingan Bharta Masala 100g is a convenient spice blend for preparing baingan bharta — the smoky North Indian roasted eggplant preparation that is one of the most beloved vegetarian dishes in the Indian repertoire. Available at Anoras Cash N Carry in Los Angeles.

Smoky Baingan Bharta Masala for Roasted Eggplant

• Spice blend calibrated for baingan bharta’s roasted, smoky eggplant base
• 100g pack — provides multiple bharta preparations
• Eliminates spice guesswork for this popular vegetarian dish
• MDH — India’s trusted spice brand for authentic vegetarian preparations

How to Use

Char whole eggplants directly over a gas flame or under the broiler until the skin is completely blackened and the eggplant collapses. Peel, mash, and combine with MDH Baingan Bharta Masala, fried onions, tomatoes, and ginger-garlic for the complete bharta preparation.

Frequently Asked Questions

What makes baingan bharta smoky? The direct flame charring of the whole eggplant imparts a distinctive, irreplaceable smoky flavor — oven roasting creates a similar but less intensely smoky result. The charred skin must be completely removed before mashing.

Can I use this for other eggplant preparations? Yes — works for achari baingan, stuffed eggplant (bharli vangi), and other eggplant curries where this spice balance is appropriate.

Is baingan bharta vegan? Yes — traditional baingan bharta is naturally vegan, made with only vegetables, oil, and spices.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.