MDH Bombay Biryani Masala 100g is an authentic spice blend for preparing Bombay-style biryani — the bright, tangy, intensely spiced biryani inspired by Mumbai’s street food culture, characterized by dried plums, whole spices, and the bold layered flavors of Bombay’s Muslim quarter. Available at Anoras Cash N Carry in Los Angeles.

Bright, Tangy Bombay Biryani Masala 100g

• Bold, tangy Bombay biryani blend with characteristic brightness and intensity
• 100g pack — provides 2-3 full biryani preparations
• Captures the vibrant, street-food soul of Mumbai’s biryani culture
• MDH — India’s trusted spice brand for authentic biryani preparations

How to Use

Marinate chicken with MDH Bombay Biryani Masala, yogurt, and dried plums (alu bukhara) for 2 hours. Cook marinated chicken with potato chunks until nearly tender, then layer with parboiled basmati rice. Dum cook for 20-25 minutes. Serve with raita and pickles.

Frequently Asked Questions

What makes Bombay biryani different from Hyderabadi biryani? Bombay biryani has a brighter, tangier character from dried plums and more chili compared to the more subtle, aromatic Hyderabadi style with saffron and fried onions.

Does Bombay biryani use potatoes? Yes — potatoes are essential in Bombay biryani, cooking alongside the meat to absorb the rich spice flavors.

Can this be made vegetarian? Yes — use mixed vegetables, paneer, or jackfruit in place of meat for a flavorful vegetarian Bombay biryani.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.