MDH Chana Masala 500g is the large-format value pack of MDH’s authentic spice blend specifically created for the beloved North Indian chickpea dish — chana masala (chole). This bold, tangy, aromatic blend captures the complex flavors of street-style chole bhature and Punjabi-style white chickpea curry. Available at Anoras Cash N Carry in Los Angeles.

Authentic Chana Masala Spice Blend for Punjabi-Style Chole

• Bold, tangy, aromatic chana masala blend with characteristic amchur and pomegranate seed sourness
• 500g value pack — excellent for restaurants and households cooking chole frequently
• The quintessential spice blend for Punjabi chole bhature and chana masala
• MDH — India’s trusted spice brand for authentic, restaurant-quality chole every time

How to Use

Add 2-3 teaspoons per 400g of cooked chickpeas for a classic Punjabi chole preparation. Sauté with fried onion-tomato-ginger-garlic base before adding chickpeas and cooking water. Use in pindi chole (dry chickpea preparation) for a bold, restaurant-style street food flavor. Season kidney beans or black chickpea (kala chana) preparations with this versatile legume masala.

Frequently Asked Questions

What makes MDH Chana Masala different from regular garam masala? MDH Chana Masala includes souring agents (amchur, anardana/pomegranate seed) and specific spice balances that complement chickpeas. It is tailored for the tangy-sour-earthy flavor profile of chole and would not work as a substitute for garam masala in other dishes.

Can I use MDH Chana Masala for other legumes? Yes — it works excellently with kidney beans (rajma), green chickpeas, black chickpeas, and even black-eyed peas for a consistent Punjabi legume curry flavor.

How do I make restaurant-style chole at home? The key is slow-cooking soaked chickpeas until very tender, using a tea bag or dried amla in the cooking water for the characteristic dark color, and adding MDH Chana Masala to a well-fried onion-tomato-ginger base.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.