MDH Karahi Gosht Masala 100g is a bold, aromatic spice blend specifically crafted for karahi gosht — the intensely spiced wok-cooked mutton or lamb preparation from Pakistani and North Indian cuisine that’s cooked in a karahi (wok) with tomatoes, whole chilies, and minimal water for a dry, bold preparation. Available at Anoras Cash N Carry in Los Angeles.

Bold MDH Karahi Gosht Masala for Pakistani-Style Wok Mutton

• Bold, aromatic karahi masala calibrated for wok-style high-heat mutton cooking
• 100g pack — provides 4-6 karahi preparations for a family
• Authentic spice balance for tomato-heavy, minimal-water karahi cooking style
• MDH — India’s trusted spice brand for consistent South Asian karahi preparations

How to Use

Cook mutton or lamb in a karahi or heavy wok with oil until browned. Add MDH Karahi Gosht Masala, whole dried chilies, and sliced tomatoes. Cook on high heat, stirring frequently, until tomatoes reduce and oil separates. The karahi should be relatively dry with a bold, concentrated masala coating the meat. Garnish with fresh ginger julienne and green chilies.

Frequently Asked Questions

Is karahi gosht different from mutton curry? Yes — karahi preparations use much less water (sometimes none), high heat, and a concentrated tomato-based sauce. The result is bolder and dryer than a curry with more visible whole spices.

Can I use chicken instead of gosht (mutton)? Yes — karahi chicken (murgh) is equally popular and uses this same karahi spice approach. Adjust cooking time as chicken cooks faster than mutton.

What type of tomatoes work best for karahi? Roma tomatoes or desi tomatoes that break down well during high-heat cooking are ideal. The tomatoes should completely reduce to form the sauce base rather than remaining chunky.

Allergen note: Packaged in a facility that may handle tree nuts and sesame. Check label for the most current information.